Creamy potatoes.
1 medium sweet potato peeled, cut in 1 inch slices
3 medium Yukon gold potatoes, peeled, cut in 1 inch slices.
1 medium Vidalia onion sliced.
2 cups half and half
1 cup softened cream cheese.
1/2 cup parmesan cheese.
Salt and pepper to taste
Preheat oven to 350. In a medium bowl mix half and half, cream cheese and parmesan cheese. Toss potatoes, onions, parmesan, salt and pepper; with a spatula stir well all ingredients. Transfer to an oven proof bowl. Bake for 1 hr.
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