Yahooo, James slept a whole 12 hours last night, now he is back taking his morning nap giving mami time to write and putz in the computer. Hopefully I will also have some time to finish reading The happiest toddler in the block then moving to read The joy luck club.
Having reading time has been a wonderful plus among other highlights of our Michigan Up adventures.
Smoke Gouda and Ricotta cheese quiche. Yummy and delicious, a HUGE HIT with our boy he ate two slices for lunch and one for dinner, We are in an eating frenzy; guess he is not teething for now.
1 cup ricotta cheese
1 cup shredded smoke Gouda
2 eggs beaten
1 pie shell
salt and pepper to taste.
Preheat oven 350 F. Place pie shell in a greased oven proof container. In a medium bowl mix all the ingredients, pour over pie shell. Place in oven, cook for 45 minutes.
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